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Please Note: This event has expired.
Feb
06
2013
Join Dave Swanson, Chef/Owner of Braise Restaurant, in this continuation of our popular "Stocks and Sauces" class. Afraid of Hollandaise sauce? Don’t be! We will teach you the tricks! You’ll also learn other sauces used in your favorite Braise menu items.
Class includes a 30 minute reception
View moreADMISSION INFO
INDIVIDUAL DATES & TIMES*
Additional time info:
Class begins at 6:30pm, 30 minute Reception begins at 6pm.
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
Braise Restaurant & Culinary School
1101 S 2nd Street, Milwaukee, WI 53204
