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Braise Basics - Sauces 201

Presented by Braise Restaurant & Culinary School at Braise Restaurant & Culinary School, Milwaukee WI

Feb 06 2013
Braise Basics - Sauces 201

Join Dave Swanson, Chef/Owner of Braise Restaurant, in this continuation of our popular "Stocks and Sauces" class. Afraid of Hollandaise sauce? Don’t be! We will teach you the tricks! You’ll also learn other sauces used in your favorite Braise menu items.

Class includes a 30 minute reception

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ADMISSION INFO

INDIVIDUAL DATES & TIMES*

Additional time info:

Class begins at 6:30pm, 30 minute Reception begins at 6pm.

* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

LOCATION

Braise Restaurant & Culinary School

1101 S 2nd Street, Milwaukee, WI 53204

ACCESSIBILITY INFO

    • Wheelchair Access

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