Braise Restaurant & Culinary School

Braise Restaurant & Culinary School
    Email
/
    Website
/
    Facebook
/
    Twitter
/

   

  

Braise features local, seasonal dishes sourced from more than 400 area farmers and producers. The menu changes frequently depending on the season and typically features pork, beef, chicken and several vegetarian dishes. Many gluten-free options are available. Bread and pastries are fired in a brick oven, which guests can view from the Chef’s Counter. Cocktails are house-made and highlight local flavors. A carefully selected wine list complements every palate, and the atmosphere is perfect for

View more