Sushi: Let the Good Times Roll

 

We get a ton of requests this time of year for sushi classes. Understandably so! Sushi is both healthy and delicious. However, making it from scratch might not be the easiest endeavor without a guiding hand. We’ve got you covered! Years after heading the sushi bar at one of world-renowned Chef Roy Yamaguchi’s Hawaiian Fusion Restaurants, Chef Michael travelled extensively through Japan and even staged with a sushi and sashimi master. He’s now ready to share some of his secrets with you. You’ll start with the most important detail – making the perfect sushi rice. From there you will ease into rolling a traditional maki roll and then get really fancy with a tempura battered roll served with a fusion beurre blanc that will knock your socks into next week. So, tie your shoelaces tight and get ready for sushi night. This amazing class is clean outta sight!

Menu: Generous Tasting Portions
Spicy Tuna Roll
California Roll
Crispy Tempura Roll with Miso Beurre Blanc