Sake Seminar with Sake Samurai

 

What is a Sake Samurai, you may ask? This title is bestowed to someone by the Sake Samurai Association based in Japan for their outstanding contribution to the understanding, appreciation or promotion of sake. As Japan’s national drink, sake has played a central role in Japanese life and culture for the past 2,000 years. Once found only in Japanese restaurants outside its native land, sake is now served in discerning shops and restaurants of all types.

Executive Chef Andrew Koser and his team will create light appetizers to enjoy along with the sakes offered during the hour-long seminar. Don’t miss this rare opportunity to sample and compare types of sakes and styles from Japan firsthand – each distinct in flavors and notes – and have your questions answered by a true Sake Samurai.