Plant-Based Party Dishes: Fun Food Prowered by Plants to Share with Others-Featuring Melanie Manuel,

 

With a wealth of resources at our fingertips, many of us are switching to plant-based diets. In order to keep our repertoires from becoming stale, it’s important to stay inspired. Join Melanie Manuel, Chef/Owner of Celesta, as she demonstrates the latest innovations of preparing plant-based dishes. In this one-of-a-kind, hands-on class, you’ll discover exciting new ways to sate any discerning palate. And the best part? You’ll do it all using nothing but plant-based ingredients!

Menu: Generous Tasting Portions
Taco bar (lentil walnut meat, romaine wraps, toppings…)
Thai Seven Layer Dip with Rice Chips
Banana Nice Cream Sundae Bar