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Pinot and Pork

at Bacchus, Milwaukee WI

Feb 08 2013
Pinot and Pork

Berkshire pork paired with Pinot Noir and per relatives, Pinot Blanc and Pinot Gris.

Dinner Menu

Tete de Cochon, herbed lemon aioli, crispy capers
2009 Sparkling, Schramsberg, "Blanc de Blancs" North Coast, California

Smoked pork spare ribs, jicama slaw, fried pork rinds, chimichurri sauce
2008

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ADMISSION INFO

$75 per person plus tax and gratuity

LOCATION

Bacchus

925 East Wells, Milwaukee, WI 53202

WEEKLY EVENTS E-BLAST

Wisconsin State Fair