New Orleans Cuisine: Celebrating Fat Tuesday

 

These flavors traveled an incredible distance to get to your plate; some down the Mississippi river, others from Spain and Africa and even more from France. But they all come together in one of the world’s most unique cities. A town that knows how to celebrate life better than anywhere else in the world: Nola. Come see what all the fuss is about with recipes for low country staples that were born on the bayou. Chef Michael worked very hard to obtain these closely guarded secrets but now he wants to share this kitchen voodoo with you.

Menu: Generous Tasting Portions
Duck Confit and Andouille Gumbo
Low Country Shrimp and Grits
Southern Succotash
Bananas Foster