Maxie's Mardi Gras Menu

 

As usual, Maxie’s will be transitioning to its all-special Mardi Gras menu. Guests can dine from a menu of New Orleans classics and NOLA-inspired party favorites on Feb. 17th, 18th, 20th, & 21st.  The Extra Crispy Brass Band will be joining the celebration onstage in Maxie’s upstairs dining room on Lundi Gras, Monday, Feb. 20 and Mardi Gras, Fat Tuesday, Feb. 21.

Expect  to see classic Cajun and Creole staples like Crawfish Étouffée, Duck Gumbo, Crispy Boudin Balls, Maxie’s Muffuletta, and many more New Orleans favorites on the Mardi Gras menu. Dessert features will include Classic Beignets and Mini King Cakes.

Limited reservations are available – and strongly recommended for table seating – via OpenTable and 414-292-3969 for every night Maxie’s is featuring its Mardi Gras menu. Walk-in guests are encouraged and there will be no entrance cover.

Maxie’s  Happy Hour, featuring Buck Off! Drinks and $1 Fresh-Shucked Oysters will be available 4-6 p.m. Friday and Saturday, Feb. 17-18, but NOT on Lundi Gras Monday, Feb. 20, or Fat Tuesday, Feb. 21.