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March Sunday Supper

Presented by Braise Restaurant & Culinary School at Braise Restaurant & Culinary School, Milwaukee WI

Mar 24 2013
March Sunday Supper

Join us the last Sunday of every month at Braise Restaurant for Sunday Suppers, a continuation of the Braise-on-the-Go farm dinners. The event will feature a local farmer and showcase their fare.

Meals will be 3 courses, occasionally served family-style, include soup or salad, entree, dessert, and

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ADMISSION INFO

$50 per person includes meal, tax & gratuity

Email: dining@braiselocalfood.com

    Official Website

INDIVIDUAL DATES & TIMES*

Additional time info:

Doors at 5:30pm

* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

LOCATION

Braise Restaurant & Culinary School

1101 S 2nd Street, Milwaukee, WI 53204
(Neighborhood: Walker’s Point)

ACCESSIBILITY INFO

Accessible entrance

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