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Golden, hearty, and bubbly. Lasagna is the mother of all Italian dishes. In this hands-on class we’re going to show you the secrets of how we make it at Glorioso’s.
You will be set up in teams of two to make the lasagna. We’ll start with making fresh pasta dough, then we’ll make fresh ricotta, roll out your dough, then add your sauce (meat ragu or meatless), and end it by assembling your lasagna. Finally, we’ll cover the baking methods so that every time youView more
1020 E. Brady Street, Milwaukee, WI 53202(Neighborhood: East Side)