Fooling Your Senses

 

What would you do if your lemons weren’t sour? What would you change if you had the power? How do you know if something tastes good? Say, can’t you? Won’t you? Try out this food? Come celebrate Dr. Seuss’ birthday and his book Green Eggs and Ham, as we explore how our bodies produce the sense of taste.

This open lab will use food products that may contain: eggs, milk, soy, and wheat. You may come into contact with items handled in a facility that processes nuts. Please speak with the educator about allergy concerns.

All workshops are walk-up only. Pre-registration is unnecessary. Classes are limited to 20 people at a time. All ages are welcome, but adult supervision is required.