Easter Brunch at The Iron Horse Hotel

 

Looking for a serious foodie celebration on Easter?
The Iron Horse Hotel’s Route 66 Brunch expands to include a meat carving station, featuring herb-­crusted prime rib and Italian-­style porchetta; a raw seafood and caviar bar, featuring octopus, prawns, smoked salmon, mussels and squid; an all-­you-­can-­drink mimosa cart, with flavors ranging from pomegranate to kiwi, passion fruit and mango; gourmet salads; Wisconsin cheeses; traditional breakfast favorites; and a flavorful array of pastries and sweet treats. Call 414.831.4615 for reservations.
Plus, the hotel has created an Easter Getaway Package, which includes a stunning suite, Easter Brunch for two and late check out for $199 (call 414.374.4766 to book).