Easter Brunch at Great Lakes Distillery

GLD Easter Buffet

Scrambled Eggs GF

Bacon & Sausage

Baked Roaring Dan’s Rum and Allspice Ham GF

Coconut Milk Chicken Casserole

Cubed organic chicken breast, coconut milk, green onions, and homemade bread

Slow Cooked Pulled Pork GF

Orange juice, spices, and KK Whiskey slow cooked on banana leaves;

with wild rice and pineapple

Ana’s Breakfast Meatloaf

ground beef cooked with onions, green olives, dried cranberries, cumin, and sugar;

baked with an egg and heavy cream batter

Vegetarian options

Ana’s Salad GF, V

Baby spinach, dried cranberries, lemon encroute goat cheese on the side and

fresh homemade lemon vinaigrette

Baked Cheese Potato Au Gratin GF,  V

Thinly sliced potatoes baked in a creamy parmesan sauce

Baked Tomatoes with Crunchy Parmesan GF, V

Sweet Creamed Corn GF, Ve, V

Creamy sweet corn with coconut milk, topped with spicy glaze

Buttermilk GLD Pancakes V

Comes with blueberries, GLD Pear Brandy sauce, bananas and walnuts on the side

Dessert Table

Berries / Fruit Salad / Creme Chantilly with Good Land Orange Liqueur  GF, Ve

Mini Flan with Caramel Sauce and Roaring Dan’s Rum and Lavender Chantilly GF

Festive Cookies

Mini Chocolate Eggs GF

Beverage Service

Coffee Regular and Decaf

Fruit Punch