Dessert Affair: Holiday Edition
Dec
12
Guests can enjoy a sweet Saturday afternoon overlooking Milwaukee’s lakefront.
Bartolotta’s Lake Park Bistro hosts a “Dessert Affair,” featuring a four-course lunch created by Pasty Chef Courtney Beyer and Chef de Cuisine John Raymond. Imagine stunning views of Lake Michigan on a spring day while course after course of delectable dishes are served to your table with Champagne
View moreADMISSION INFO
Tickets are $55 (plus service charge and tax) for the four-course lunch with champagne pairings; and $45 (plus service charge and tax) for the four-course lunch without pairings. Tickets can be purchased at the Bartolotta’s Lake Park Bistro’s website.
INDIVIDUAL DATES & TIMES *
- Dec 12, 2020 at 11:30 am (Sat)
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
Lake Park Bistro
CONNECT WITH Bartolotta's Lake Park Bistro
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