Culinary Passport: Germany Hands on Cooking Class

 

Germanic fare to tantalize the senses awaits in this edition of our Culinary Passport series. Learn traditional techniques to create delicious dishes so authentic you’ll swear you just stepped off the train in Stuttgart. You won’t need lederhosen or a dirndl, but you might want to wear a bib. The dishes in this class will prove that German food isn’t all bratwurst and schnitzel.

Menu: Generous Tasting Portions
Brussels Sprouts and Pickled Beet Root Salad
Bavarian Beer-Braised Pork Roast with Sauerkraut (Schweinebraten und Kohl)
Milk Bread Dinner Rolls
Black Forest Cupcakes