Cooking Without Recipes

 

Chefs say it all the time, “A recipe is nothing more than a guideline.” However, many home cooks depend on them every day. Here at Boelter, we believe in cooking from the heart. In order to prevent inevitable unforeseen circumstances from derailing their efforts, chefs often allow instincts to guide them in the kitchen. Let Chef Michael show you how to identify issues before they become problems and teach you just how easy and liberating it can be to break the habit of following recipes in this hands-on class.

Menu: Generous Tasting Portions
Seared Sea Scallops with Beurre Blanc
Herb-Crusted Pork Tenderloin with Apple Cider Pan Sauce
Sweet and Spicy Burnt Brussels Sprouts
Orange Vanilla Dream Panna Cotta