Celebrated Chefs - Totally Delish Organic Chicken & Fish

 

Does organic make a difference? Join Sous Chef David Butler for a sampling of organic chicken and fish delicacies from two of Wisconsin’s premier suppliers: Yuppie Hill Poultry and Rushing Waters Trout Farm. With two chefs assisting, there will be plenty of irresistible dishes to try and plenty of great input on the benefits of going organic.

Chef: Brian LeFeber, Executive Pastry Chef, Grand Geneva Resort