Celebrated Chefs - Sensational Citrus

 

Bill Doyle, Executive Chef, Hilton Milwaukee City Center

The spring harvest always brings the sweetest, juiciest grapefruits, blood oranges and lemons. Their sweet and tangy flavors all play a part in Chef Bill Doyle’s intriguing vernal creations, which will include delicacies such as Ginger-lime pan roasted chicken paillard, Grilled citrus and cucumber salad, and Tequila Lime Pots de crème. It just goes to show that when life hands you lemons, look for a chef who can turn them into a lemon cream reduction.