Celebrated Chefs - Hog Heaven

 

Beef has Kobe, pork has Heritage. This premium pork comes from hogs that have been raised outdoors getting exercise, fresh air, clean water and plenty of respect. The result is much tastier pork. Come sample some innovative recipes using the best heritage pork and pick up some great cooking tips you can use at home.

Chef: Brian Frakes, Executive Chef, The Pfister Hotel