Celebrated Chefs - Food with an Accent

 

Brian Frakes, Executive Chef, The Pfister Hotel

Combining the citrusy tang of lemons and limes with the versatile jalapeno pepper, Chef Brian Frakes will take you down some south of the border culinary roads. The combination of citrus sweetness and peppery heat has long been favored in warmer climates, and with warmer days ahead this is a good time to sample delicacies such as Florida orange carpaccio, Seared king salmon belly, Drunken key lime pie in a glass and our spiked floribbean mojito.