Celebrated Chefs - Chocolate Chowdown

 

When you think of chocolate, main dishes probably aren’t the first to come to mind. But when you’ve got a tag team of Chef Doyle and Chef Miles in the kitchen, there’s no telling what they’ll come up with. Like, for instance, Chocolate Fleur de del bruschetta and Cocoa spiced pork spare ribs. Besides unexpectedly delicious entrees, there will be irresistibly chocolaty desserts, too.

Chef: Bill Doyle, Executive Chef, InterContinental Milwaukee