Celebrated Chefs - A Feast of Fungi

 

Michael Sawin, Executive Chef, Grand Geneva Resort

Join Chef Michael Sawin for a culinary foray into the wonderful world of fungi. You’ll enjoy a variety of cultivated mushrooms from local grower River Valley Ranch as well as wild mushrooms. With dishes like Spring Asparagus with Meyer lemon and Chanterelle mushrooms, a Wild Mushroom Ragout with Oyster and Shitake mushrooms, and unexpected treats like a Pork Lolly Pop and a Candy Cap Mushroom and Blood Orange Torte, you don’t want to miss this one.