Rich, creamy and irresistible, it has become a favorite all over the world. It is one of the most versatile Italian dishes, with a focus on simplicity. Just a few ingredients blended together can make an amazing entree. In this class, Chef Erin will guide us through making a delicious, velvety
View more
Rich, creamy and irresistible, it has become a favorite all over the world. It is one of the most versatile Italian dishes, with a focus on simplicity. Just a few ingredients blended together can make an amazing entree. In this class, Chef Erin will guide us through making a delicious, velvety risotto with butternut squash and arugula, perfect for a fall day! We’ll enjoy a side salad, as well as a sweet maple polenta cake for dessert!
In this class, you’ll learn the techniques for making perfect risotto at home easily, from selecting ingredients to prepping, chopping, simmering and sautéing.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
Instructor: Chef Erin Swan
Menu:
Risotto with butternut squash and arugula
Side salad
Sweet Maple Polenta Cake
Doors open at 12:30, class starts at 1:00 pm.
Class Details:
• Tickets are sold in pairs
• You will be actively cooking and preparing food for most of the class
• Students are usually grouped into teams of 2
• Classes are 2.5 hours, unless otherwise noted
• This class is limited to 24 students
• You will be standing and cooking for most of the class
• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair
• You will enjoy generous tasting portions of every dish
• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market
• You must be 21 or older to attend this class
• Class is held at Glorioso’s Appetito - 1020 E. Brady St.
Register early, these events typically sell out!
————-
Covid 19 Safety Policy
The safety of our staff and guests are of the utmost importance to us. The following policies will be in place during COVID-19:
• In accordance with CDC guidelines, masks are now required for all of our indoor cooking classes, regardless of vaccination status (except when eating and drinking.)
• Guests will visit our hand washing station upon the start of each class
• Surfaces will be sanitized by our staff prior to your arrival
Registering for this class constitutes acceptance of this policy
View less
