Butchery with James Jens
Presented by Boelter SuperStore at Boelter Superstore
Instructional butchery class with James Jens of Dinners with Class
Learn how to trim out a beef tenderloin, break down and debone a whole chicken, use a trussing needle as well as how to buy and break down bulk cuts of beef shoulder clod. This class is a must for today’s home cooks who want to learn these valuable basics.
Learn how to trim out a beef tenderloin, break down and debone a whole chicken, use a trussing needle as well as how to buy and break down bulk cuts of beef shoulder clod. This class is a must for today’s home cooks who want to learn these valuable basics.
View lessADMISSION INFO
INDIVIDUAL DATES & TIMES *
- Feb 28, 2018 at 05:30 pm - 07:30 pm (Wed)
LOCATION
4200 N Port Washington Rd, Milwaukee, WI 53212
Accessibility Information: Currently, no accessibility information is available for this event.
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