Boelter Cooking School

Fresh Flavors of the Mediterranean—Nourishing Our Hearts and Minds
Deep flavors derived from simple ingredients—that is the essence of Mediterranean cooking. The countries of the Mediterranean Sea brought us a cuisine that includes heart-healthy olive oil, protein rich legumes, fresh fish, vibrant vegetables, and whole grains. Chef Feker shows us how to awaken this succulent culture, and prepare delicious recipes that will nourish our homes.

In conjunction with our partner: Chef Michael Feker, IL Mito