Blue Table Club

 

Blue Table Club dinners will feature great family-style food — special, without being too fancy. Menus are set for upcoming dinners, with menus for following dates to come. The dinners will feature heritage, premium, and local ingredients, as well as seasonal and cultural influences in a set menu.

Each dinner features a set menu, starting with an amuse-bouche followed by a first course — usually a seasonal salad — with bread service from our Black Shoe Bakery. Entrées are served family-style with sides, always shared. A small cheese course precedes individually plated desserts.

Our Blue Table Club menu for Friday, Jan. 24 (small changes may be necessary):

• Salsify Toast

• Shaved Fennel & Endive Salad with tart apple, peppered walnuts, caramel honey

• Black Rye Bread with onion brown butter quark schmear

• Heritage Pork Rib Roast with buttered dumplings, bacon-braised cabbage, romanesco with hollandaise, sherry mushroom sauce

• Door Artisan Cheese Butterkäse with blackberry-lavendar jam, hazelnut biscuits

• Black Forest Cake with dark cherry, fierce chocolate

Our full bar will be available for additional beverage purchase, along with a specific selection of wine, beer or cocktails appropriate to that evenings menu. Tickets for the dinners are required. Tickets are $50 and include the set menu; coffee, tea, or soda; tax and gratuity. Guests will be presented with a tab for additional beverage purchases as ordered at each dinner.