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Arancini is a finger food that has been a Sicilian tradition for hundreds of years. This classic southern street food is found everywhere in Italy, from food carts and lunch counters to fine dining establishments.
The epitome of southern Italian street food, these small risotto balls are stuffed with vegetable and meat filling, dredged in breadcrumbs, and deep fried. They explode with flavor in each crunchy, cheese-filled bite!
Chef Andy will teach you arancini the Glorioso way with three different aranciniView more
All ticket sales end 24 hours before the event.
1020 E. Brady Street, Milwaukee, WI 53202(Neighborhood: East Side)