Ale Through the Ages: The Anthropology and Archaeology of Brewing

 

Now in its fifth season, Ale through the Ages is an adult education program that expounds upon the ancient and modern methods of brewing beer, while gaining new insights into both the origins of beer and the many variations throughout the world. Participants in past brewing sessions have made a wide variety of traditional and ancient ales that have spanned the globe over period of 9,000 years. The following classes are completely new and will result in one-of-a-kind beverages for your enjoyment.

Cost for all sessions includes samples during session and take-home samples!

Participants must be at least 21 or accompanied by a parent.

Himalayan Tongba Ale

 Tongba is a millet-based ale traditionally brewed in the eastern region of Nepal. This uniquely refreshing beverage is served warm in cold weather, an ideal choice for a Wisconsin winter.

Brewing: Thursday, February 7 | 6-8 pm
Bottling: Thursday, February 21 | 6-8 pm

REGISTER ONLINE NOW or call 414.765.8625