19TH ANNUAL BLACK TRUFFLE DINNER

 

The Black Truffle Dinner returns to Bartolotta’s Lake Park Bistro for its 19th year. Join us for a culinary event like no other in the city.

Imagine yourself seated at the Bistro surrounded by the distinct, incredible aroma of Urbani black truffles and amazing wine. The dining room will be abuzz with guests catching up after the holidays and discussing each course as they are delivered to the tables by our expertly-trained service team. Paired with each of the courses will be some of our favorite wines from our all-French wine list and others brought in specifically for this event.

Join us as four of Bartolotta’s top chefs prepare an exquisite course with black truffle shavings. The featured chefs for this not-to-miss event are Corporate Executive Chef Aaron Bickham, Bartolotta’s Lake Park Bistro’s Chef de Cuisine Steven O’Neil, Ristorante Bartolotta dal 1993 Executive Chef Juan Urbieta, and Bacchus - A Bartolotta Restaurant Executive Chef Nick Wirth.